It helped me understand how things work much more clearly than if I had just measured and mixed. She taught all of us the chemistry of cooking: why things work the way they do, why some ingredients react with others in a certain way. That attitude comes from the way my mother raised me in the 60s. I wanted to know WHY it worked the way it did, not to just blindly do what I was told without understanding what was going on. I didn’t understand pressure cooking at all and I was very intimidated. TIP TIME began as a way to help new Instant Pot owners quickly glean the information that took me hours and hours AND HOURS to find online when I first bought my Instant Pot. We share our original recipes and love helping IP newbies. It’s a hilarious group of Instant Pot enthusiasts. We’d love to have you with us, if you’d like to join. I started writing TIP TIME when I created my Facebook Group, Rootitoot Instant Pot Recipes & Help.
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